Is WHITE CHEDDAR BAKED SNACK CRACKERS, WHITE CHEDDAR Gluten Free?
Description
These baked snack crackers offer a pronounced white cheddar flavor and a crisp, airy crunch. Consumers note consistent seasoning and satisfying texture, often enjoying them alone, with dips, or paired with soups and sandwiches. Reviews commonly praise flavor intensity and convenient, resealable packaging for on-the-go snacking and reliable portion size.
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Description
These baked snack crackers offer a pronounced white cheddar flavor and a crisp, airy crunch. Consumers note consistent seasoning and satisfying texture, often enjoying them alone, with dips, or paired with soups and sandwiches. Reviews commonly praise flavor intensity and convenient, resealable packaging for on-the-go snacking and reliable portion size.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), white cheddar cheese (milk, cheese cultures, salt, enzymes). Contains 2% or less of salt, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey protein concentrate, butter (cream, salt), baking soda, yeast, natural and artificial flavor, lactic acid, calcium lactate, disodium phosphate, citric acid, turmeric extract color, annatto extract color, soy lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.