Is White Cheddar Cheese Powder 1.5 lbs Gluten Free?

Ingredients

Cheddar And Blue Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Partially Hydrogenated Soybean Oil, Corn Syrup, Salt, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Disodium Phosphate, Nonfat Milk, Citric Acid), Coconut Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono & Diglycerides, Dipotassium Phosphate And Sodium Silico Aluminate), Sweet Whey Powder, Natural Butter Flavor (Non-gmo Maltodextrin, Sea Salt, Butter Powder (Butter (Cream, Salt), Dry Buttermilk), Buttermilk, Natural Butter Flavor, Non-gmo Expeller Pressed Canola Oil, Natural Beta Carotene Coloring), Salt, Dextrose, Lactic Acid Powder, Natural Blue Cheese Flavor (With Salt And Canola Oil), Natural Swiss Cheese Booster (Yeast Extract, Maltodextrin, Silicon Dioxide, Natural Flavor), Citric Acid, Contains Milk, Processed On Equipment That Also Processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut), Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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