Is WHITE CHEDDAR CRUNCHY CHEESE FLAVORED SNACKS, WHITE CHEDDAR Gluten Free?
Description
Crunchy, cheese-flavored snacks deliver a cheddar-forward savory taste with a light, brittle crispness. Commonly eaten straight from the bag, they’re used for casual snacking, parties, and lunchbox treats. Customer reviews frequently note bold flavor and satisfying crunch, while some mention strong seasoning and occasionally leaving residue on fingers after eating.
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Description
Crunchy, cheese-flavored snacks deliver a cheddar-forward savory taste with a light, brittle crispness. Commonly eaten straight from the bag, they’re used for casual snacking, parties, and lunchbox treats. Customer reviews frequently note bold flavor and satisfying crunch, while some mention strong seasoning and occasionally leaving residue on fingers after eating.
Ingredients
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SEA SALT, MALTODEXTRIN (MADE FROM CORN), NATURAL FLAVORS, SOUR CREAM (CULTURED CREAM, SKIM MILK), TORULA YEAST, LACTIC ACID, AND CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.