Is WHITE CHEDDAR MAC GLUTEN-FREE A RICH & CREAMY AMERICAN CLASSIC UPDATED WITH GLUTEN-FREE ELBOW MACARONI, WHITE CHEDDAR MAC Gluten Free?

Ingredients

GLUTEN FREE MACARONI (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), MILK (WITH VITAMIN D3), WATER, CHEDDAR CHEESE BLEND (MILD, MEDIUM AND SHARP WHITE CHEDDAR CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH AND/OR CORN STARCH [AS ANTI-CAKING]), BUTTER (CREAM, NATURAL FLAVORS), WHITE RICE FLOUR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICE, CAYENNE PEPPER.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Frozen