Is WHITE CHEDDAR POPCORN, WHITE CHEDDAR Gluten Free?
Description
Tangy, savory, sharply flavored seasoning coats light, airy popped kernels, producing a crisp, crunchy snack often enjoyed at movie nights, parties, or as portable snacking. Reviewers frequently praise bold, even flavor and satisfying crunch while noting occasional stray unpopped kernels and mixed opinions about intensity and saltiness and packaging freshness.
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Description
Tangy, savory, sharply flavored seasoning coats light, airy popped kernels, producing a crisp, crunchy snack often enjoyed at movie nights, parties, or as portable snacking. Reviewers frequently praise bold, even flavor and satisfying crunch while noting occasional stray unpopped kernels and mixed opinions about intensity and saltiness and packaging freshness.
Ingredients
POPCORN, SUNFLOWER OIL, WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT MILK, SALT, LACTIC ACID, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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