Is White Cheddar Gluten Free?

Ingredients

Wheat flour, Vegetable oil (vegetable oil, TBHQ, citric acid), Cheddar cheese, Palm oil shortening, Seasoning (modified milk ingredients, cheddar cheese solids, maltodextrin, butter solids, salt, monosodium glutamate, natural and artificial flavour, lactic acid, calcium lactate, citric acid), Salt, Monosodium glutamate, Baking soda, Yeast, Turmeric extract, Annatto extract, Amylase, Protease, Soy lecithin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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