Is WHITE CHICKEN SAUSAGE FOR FRYING GERD Friendly?
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Ingredients
CHICKEN BREAST WITH RIB MEAT, CHICKEN SKIN, WATER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, WATER, SUGAR, SALT, CALCIUM DISODIUM EDTA AS A PRESERVATIVE AND NATURAL FLAVORING), SEASONING (SALT, DEXTROSE, MALTODEXTRIN, GARLIC AND ONION POWDERS, NATURAL FLAVOR, SPICE EXTRACTS, DISODIUM INOSINATE AND DISODIUM GUONYLATE, OLEORESIN PAPRIKA, BHA AND BHT), SALT, SEASONING (DEXTROSE, CARRAGEENAN GUM, MALTODEXTRIN, SALT, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUONYLATE, SPICE EXTRACT, BHA AND BHT), SODIUM CITRATE, SODIUM DIACETATE.
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