Is White Chocolate - 100g Dairy Free?
Description
Creamy, sweet confection with a smooth, melt in the mouth texture. Commonly used for baking, melting, coating candies, drizzling over desserts, or eaten as a snack. Reviewers note reliable melting and versatility; some report pronounced sweetness, occasional graininess, or softening in warm conditions that reduces snap and firmness and texture.
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Description
Creamy, sweet confection with a smooth, melt in the mouth texture. Commonly used for baking, melting, coating candies, drizzling over desserts, or eaten as a snack. Reviewers note reliable melting and versatility; some report pronounced sweetness, occasional graininess, or softening in warm conditions that reduces snap and firmness and texture.
Ingredients
Cane Sugar, Cocoa Butter, Tapioca, Soy Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.