Is White Chocolate - 100g Gluten Free?
Description
Creamy, sweet confection with a smooth, melt in the mouth texture. Commonly used for baking, melting, coating candies, drizzling over desserts, or eaten as a snack. Reviewers note reliable melting and versatility; some report pronounced sweetness, occasional graininess, or softening in warm conditions that reduces snap and firmness and texture.
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Description
Creamy, sweet confection with a smooth, melt in the mouth texture. Commonly used for baking, melting, coating candies, drizzling over desserts, or eaten as a snack. Reviewers note reliable melting and versatility; some report pronounced sweetness, occasional graininess, or softening in warm conditions that reduces snap and firmness and texture.
Ingredients
Cane Sugar, Cocoa Butter, Tapioca, Soy Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.