Is White Chocolate and Raspberry Layered protein pot Gluten Free?

Ingredients
Skimmed Milk, MILK PROTEIN (8%), Water, Whipping Cream (Milk), RASPBERRY PURÉE FROM CONCENTRATE (3%), Sweeteners: Erythritol, Sucralose, Acesulfame K; RASPBERRIES (2%), Beef Collagen, Modified Maize Starch, Modified Tapioca Starch, Thickeners: Carrageenan, Sodium Carboxy Methyl Cellulose, Pectins, Guar Gum Flavouring (contains Milk), Lactase, Colour: Carmine. ALLERGY NOT-091758-004
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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