Is White Chocolate Fingers Soy Free?
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Why it's not soy free
- soybeans
- soya
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHITE CHOCOLATE (48%) (Sugar, Cocoa Butter", Dried Skimmed Milk, Butter Oil (Milk), Emulsifier: Lecithins (Soya); Flavouring), Wheat Flour, Vegetable Fats in Varying Proportions (Palm Oil, Sunflower Oil), Sugar, Glucose Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt.
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