Is White Chocolate Flavoured Macadamia Nut Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
- soy flour
- soy protein isolate
- soy rice crisps
- roasted soybeans
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugars (brown rice syrup*, tapioca syrup*, cane syrup*, cane sugar*), Rolled oats*, Roasted soybeans*, soy rice crisps (soy protein isolate, rice flour, barley malt extract), macadamia nuts, chicory fibre, soy flour*, sunflower and/or soybean oil, natural flavours, salt, cocoa butter, soy flour, tocopherols, soy lecithin
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About this product
Protein Bar · Bar