Is WHITE CHOCOLATE RASPBERRY TRUFFLE ICE CREAM, WHITE CHOCOLATE RASPBERRY TRUFFLE Alpha-Gal?
Description
White chocolate raspberry truffle ice cream is a gluten-free treat made with the finest ingredients. People absolutely love this creamy and sweet ice cream, often describing it as delicious and luxurious. It is highly praised by ice cream lovers for its high-quality composition, never containing gums or artificial flavors. With its perfect blend of white chocolate and truffles, this ice cream is a delightful indulgence that satisfies even the most discerning palates.
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Description
White chocolate raspberry truffle ice cream is a gluten-free treat made with the finest ingredients. People absolutely love this creamy and sweet ice cream, often describing it as delicious and luxurious. It is highly praised by ice cream lovers for its high-quality composition, never containing gums or artificial flavors. With its perfect blend of white chocolate and truffles, this ice cream is a delightful indulgence that satisfies even the most discerning palates.
Ingredients
White Chocolate Ice Cream: Cream, Skim Milk, Sugar, Corn Syrup, Skim Milk (Lactose Reduced), Egg Yolks, Natural Flavor, Cocoa Butter, Salt, Raspberry Swirl: Raspberries, Water, Lemon Juice Concentrate, Pectin, Natural Flavor, Fudge Truffles: Sugar, Soybean Oil, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Soy Lecithin, White Chocolate Ice Cream: Cream, Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.