Is WHITE CORN RESTAURANT STYLE TORTILLAS, WHITE CORN Alpha-Gal?
Description
White Corn Restaurant Style Tortillas White Corn are highly praised for their taste, freshness, and durability. Customers have mentioned that the taste of these tortillas is excellent, making them a popular choice. Additionally, these tortillas have a reputation for not breaking up like other brands, ensuring a satisfying dining experience. The freshness of the tortillas is also appreciated by customers, further enhancing their overall quality. These factors make White Corn Restaurant Style Tortillas White Corn a reliable and enjoyable option for those seeking delicious and intact tortillas.
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Description
White Corn Restaurant Style Tortillas White Corn are highly praised for their taste, freshness, and durability. Customers have mentioned that the taste of these tortillas is excellent, making them a popular choice. Additionally, these tortillas have a reputation for not breaking up like other brands, ensuring a satisfying dining experience. The freshness of the tortillas is also appreciated by customers, further enhancing their overall quality. These factors make White Corn Restaurant Style Tortillas White Corn a reliable and enjoyable option for those seeking delicious and intact tortillas.
Ingredients
Corn Masa Flour, Water, Cellulose Gum, Propionic Acid ! (To Preserve Freshness), Benzoic Acid ! (To Preserve Freshness), Phosphoric Acid, Guar Gum, Amylase
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.