Is WHITE CORN TORTILLA CHIPS WITH SEA SALT, WHITE CORN Alpha-Gal?
Description
MI NINA's white corn tortilla chips with sea salt are a naturally gluten-free and non-GMO snack. Made with whole-grain corn, these chips are cooked with water and lime using the traditional nixtamalization process. The hand-carving of the corn using volcanic stones ensures a unique texture. The chips are dairy-free and seasoned with real kosher sea salt. People rave about these chips, claiming they are addicting and the best tortilla chips they've ever had. They are also praised for their good portion size and are said to pair well with queso. Overall, MI NINA's white corn tortilla chips with sea salt are a naturally good and highly recommended snack option.
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Description
MI NINA's white corn tortilla chips with sea salt are a naturally gluten-free and non-GMO snack. Made with whole-grain corn, these chips are cooked with water and lime using the traditional nixtamalization process. The hand-carving of the corn using volcanic stones ensures a unique texture. The chips are dairy-free and seasoned with real kosher sea salt. People rave about these chips, claiming they are addicting and the best tortilla chips they've ever had. They are also praised for their good portion size and are said to pair well with queso. Overall, MI NINA's white corn tortilla chips with sea salt are a naturally good and highly recommended snack option.
Ingredients
non-gmo white corn, sunflower oil, sea salt, trace of lime
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.