Is White Cupcakes Kit 6 Ct Gluten Free?
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Ingredients
Ingredients: Sugar,Water,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Shortening (palm Oil,Canola Oil,Mono- & Diglycerides,Polysorbate 60,Soybean Oil,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Soy Lecithin),Corn Syrup,Canola Oil,Soybean Oil,Dried Egg Whites,Contains 2% Or Less: Artificial Color,Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Monocalcium Phosphate),Blue 1,Blue 1 Lake,Carnauba Wax,Cocoa (processed With Alkali),High Fructose Corn Syrup,Confectioners Glaze,Cornstarch,Dextrin,Dextrose,Emulsifier (propylene Glycol Mono-and Diesters Of Fats & Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Citric Acid [preservative]),Guar Gum,Modified Food Starch (tapioca,Corn),Mono- & Diglycerides,Mono-calcium Phosphate,Natural & Artificial Flavor,Non-fat Dried Milk,Palm And Palm Kernel Oil,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Red 3,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Wheat Starch,Xanthan Gum,Yellow 5 Lake,Yellow 6 Lake##tdmk## **contains:egg,Milk,Soy,Sulfites And Wheat.**may Contain Peanuts,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.