Is WHITE DINNER ROLLS, WHITE Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY, MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, SALT, VITAL WHEAT GLUTEN. CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM PROPIONATE (A MOLD INHIBITOR), DATEM AND MONO-AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID (AS CRUMB SOFTENERS), AMYLOLYTIC ENZYMES (TO PREVENT STALING), DOUGH CONDITIONERS (SODIUM STEROYL LACTYLATE, AZODICARBONAMIDE, CALCIUM SULFATE)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.