Is WHITE ENRICHED BREAD GERD Friendly?
Description
Soft, mildly sweet flavor with a tender, fine-grained crumb and thin crust; texture is springy when fresh. Commonly used for sandwiches, toasted slices, and quick grilled cheese. Reviews often note consistent softness and easy slicing, while occasional comments mention short shelf life or variability in slice thickness and freshness issues.
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly sweet flavor with a tender, fine-grained crumb and thin crust; texture is springy when fresh. Commonly used for sandwiches, toasted slices, and quick grilled cheese. Reviews often note consistent softness and easy slicing, while occasional comments mention short shelf life or variability in slice thickness and freshness issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, WHEAT GLUTEN, CANOLA OIL AND/OR SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF (SEA SALT, VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES).
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About this product
Bread · Loaf