Is WHITE ENRICHED BREAD Soy Free?
Description
Soft, mildly sweet flavor with a tender, fine-grained crumb and thin crust; texture is springy when fresh. Commonly used for sandwiches, toasted slices, and quick grilled cheese. Reviews often note consistent softness and easy slicing, while occasional comments mention short shelf life or variability in slice thickness and freshness issues.
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, mildly sweet flavor with a tender, fine-grained crumb and thin crust; texture is springy when fresh. Commonly used for sandwiches, toasted slices, and quick grilled cheese. Reviews often note consistent softness and easy slicing, while occasional comments mention short shelf life or variability in slice thickness and freshness issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, WHEAT GLUTEN, CANOLA OIL AND/OR SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF (SEA SALT, VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES).
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About this product
Bread · Loaf