Is WHITE MELTING WAFERS Gluten Free?
Description
Sweet, mild, creamy wafers melt to a smooth, glossy consistency and cool to a firm, crisp finish. Commonly used for dipping, molding, coating sweets and cake pops, heat quickly and set evenly; customer reviews note easy melting and smooth coating but occasional graininess if overheated, and quick cleanup often reported.
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Description
Sweet, mild, creamy wafers melt to a smooth, glossy consistency and cool to a firm, crisp finish. Commonly used for dipping, molding, coating sweets and cake pops, heat quickly and set evenly; customer reviews note easy melting and smooth coating but occasional graininess if overheated, and quick cleanup often reported.
Ingredients
SUGAR, HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT MILK POWDER, WHOLE MILK POWDER, GLYCERYL LACTO ESTERS, SOY LECITHIN - AN EMULSIFIER, SALT, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.