Is WHITE MISO SOUP Gluten Free?
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Ingredients
MISO (RICE, SOY BEANS, SEA SALT), GREEN ONION, FRIED TOFU (SOY BEANS, VEGETABLE OIL, NIGARI) POTATO STARCH, FREEZE DRIED TOFU (SOY BEANS, RICE STARCH, NIGARI, VEGETABLE OIL), AOSA SEA LETTUCE, KELP POWDER, YEAST EXTRACT, SHIITAKE MUSHROOM POWDER, SEA SALT, TOCOPHEROLS (VITAMIN E/ANTIOXIDANT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.