Is White Pineapple flavoured Gluten Free?
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Ingredients
CARBONATED WATER, SUGAR, GLUCOSE SYRUP, CITRIC ACID E330, TAURINE (0.4%), ACIDITY REGULATOR (SODIUM CITRATES E331), FLAVOURINGS, PANAX GINSENG ROOT EXTRACT (0.08%), L-CARNITINE L-TARTRATE (0.04%) PRESERVATIVES (POTASSIUM SORBATE E202, SODIUM BENZOATE E211), CAFFEINE (0.03%), SUCRALOSE E955 (NON-NUTRITIVE SWEETENER), NICOTINAMIDE (VITAMIN B3) ACESULFAME POTASSIUM E950 (NON-NUTRITIVE SWEETENER SALT, INOSITOL, VITAMIN B6, VITAMIN B2, MALTODEXTRIN COLOURANT (ALLURA RED E129), VITAMIN B12
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.