Is White Rabbit Macaroni Cheese Gluten Free?

Ingredients

Cheese Sauce (73%) (Milk, Water, Margarine (Vegetable Oils and Fats (Palm, Soy, Coconut, Sunflower), Water, Salt, Mono- and Diglycerides of Fatty Acids, Potassium Sorbate, Citric Acid, Flavouring, Beta-Carotene), Mozzarella (Milk, Salt, Starter Culture, Microbial Rennet), Rice Flour, Cheddar (Milk, Salt, Starter Culture, Microbial Rennet, Beta Carotene), Salt, Mustard Powder, Pepper, Turmeric), Gluten-Free Pasta (23%) (Corn Flour, Rice Flour, Water), Sunflower Oil, Gluten-Free Breadcrumbs (3%) (Corn Flour, Sunflower Oil, Salt, Caramelised Sugar), Parsley, Chives.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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