Is White Rabbit Pizza The Mozzarella Master Gluten Free Pizza Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Brown Rice, Quinoa, Powder Sugar), Water, Mozzarella (24%) (Milk) (Pateurised Milk, Salt, Starter Culture), Tomato Sauce (Tomato Concentrate, Sunflower Seed Oil, Basil, Onions, Salt, Sugar, Herbs), Bocconcini (10%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture), Capuliato (3%) (Sundried Tomatoes, Sunflower Oil, Basil, White Wine Vinegar, Salt, Black Pepper), Olive Oil, Salt, Yeast
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Where to buy
White Rabbit Pizza The Mozzarella Master Gluten Free Pizza is available at 1 retailer
About this product
Frozen Meal · Whole, Frozen


