Is White Rabbit Porcini Mushroom Ravioli GERD Friendly?
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Ingredients
Pasta Filling (52%) (Potato Flakes, Strachicco® (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Portobello Mushrooms (20%) (Agaricus Bisporus), Sunflower Oil, Porcini Mushrooms (7%) (Boletus Edulis), Parsley, Bamboo Fiber, Water, Garlic, Salt, Natural Flavour), Pasta (48%) (Cornstarch, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Vegetable Fibers (Psyllium, Citrus), Thickeners (Guar Gum, Xanthan Gum), Water, Turmeric)
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