Is White Rabbit Sourdough Vegan Margherita GERD Friendly?
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Ingredients
Flour Blend (corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilizers (guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa), Water, Tomato Sauce (tomato Pulp, Semi-concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarisella Dairy Alternative (14%) (bio Surice (water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Stabilizers (agar Agar, Gum Arabic, Xanthan Gum, Carob Flour)), Roasted Tomato (9%) (tomato, Sunflower Oil, Salt, Garlic, Oregano), Pesto (4%) (sunflower Oil, Basil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Black Pepper, Antioxidant (ascorbic Acid)), Olive Pomace Oil, Salt, Yeast. Contains Pine Kernels.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf