Is White Rabbit Sourdough Vegan Margherita Gluten Free?

Ingredients

Flour Blend (corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilizers (guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa), Water, Tomato Sauce (tomato Pulp, Semi-concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarisella Dairy Alternative (14%) (bio Surice (water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Stabilizers (agar Agar, Gum Arabic, Xanthan Gum, Carob Flour)), Roasted Tomato (9%) (tomato, Sunflower Oil, Salt, Garlic, Oregano), Pesto (4%) (sunflower Oil, Basil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Black Pepper, Antioxidant (ascorbic Acid)), Olive Pomace Oil, Salt, Yeast. Contains Pine Kernels.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf