Is White Wings Gluten Free Flour Self Raising Bakes Like Regular Flour Vegetarian?

Description
Light, neutral-flavored and fine-textured, this self-raising baking flour yields cakes, pancakes, muffins and scones with reliable rise and tender crumb. Shoppers report results comparable to standard baking, praising consistent lift and soft texture; occasional reviews note slightly drier or crumbly outcomes requiring minor moisture adjustments for some recipes, slight adjustments.

Description
Light, neutral-flavored and fine-textured, this self-raising baking flour yields cakes, pancakes, muffins and scones with reliable rise and tender crumb. Shoppers report results comparable to standard baking, praising consistent lift and soft texture; occasional reviews note slightly drier or crumbly outcomes requiring minor moisture adjustments for some recipes, slight adjustments.
Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (464, 415), Raising Agents (450, 400), Salt.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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