Is Whitey's Ice Cream Gluten Free?
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Ingredients
Grade A Milk, Cream, Sugar, Condensed Skim Milk, Corn Syrup, Peanut Butter Cups (sugar, Peanut Butter (peanuts, Salt), Coconut Oil, Nonfat Milk, Milk, Cocoa (processed With Alkali), Soy Lecithin (an Emulsifier), Natural Flavors), Fudge Sauce (powdered Sugar (sugar, Cornstarch), Vegetable Oil (peanut Oil, And/or Cottonseed And/or Palm Oil), Cocoa (processed With Alkali), Whey, Soy Lecithin, Salt, Natural Flavors), Pure Vanilla Extract, Mono And Diglycerides, Guar Gum, Carob Bean Gum, Carrageenan, Annatto. Contains Milk, Soy, Peanuts. This product was produced on equipment that also processes eggs, tree nuts, wheat, peanuts, and soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.