Is Whitman's Sampler Chocolates, Assorted, Celebration Collection Gluten Free?
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Ingredients
Ingredients Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Sugar, Corn Syrup, Brown Sugar, Condensed Milk, Almonds, Butter, Dairy Cream, Peanuts, Invert Sugar, Cherries {Cherries, Sugar, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Natural Flavor, Fd&C Red 40}, Palm Kernel Oil, Coconut With Sodium Metabisulfite (To Promote Color Retention), Molasses, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Sorbitol, Salt, Egg Albumen, Food Starch - Modified, Citric Acid, Sorbic Acid, Tapioca Flour, Honey, Raisins, Apricots With Sulfur Dioxide (To Promote Color Retention), Natural And Artificial Flavors, Soy Lecithin (An Emulsifier), Pecans, Walnuts, Gum Arabic, Spices, Cocoa Powder, Confectioner's Glaze, Invertase (An Enzyme), Natural Maple Flavor With Other Natural Flavors, Sodium Benzoate And Potassium Sorbate (Preservatives), Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Soybean Oil, Mixed Tocopherols (Antioxidant), Fd&C Colors (Red 40, Blue 1, Yellow 5 & 6), Maple Sugar, Strawberries, Orange Peel, Lemon Peel, Carmine Color, Apples, Raspberries, Whole Milk And Nonfat Milk Solids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.