Is Whoa! Dough Chocolate Chip Cookie Dough Dairy Free?
Description
Soft, scoopable chocolate-chip dough offers a sweet, chocolaty flavor with a smooth, slightly sticky texture that becomes chewier when baked. Commonly eaten straight as a snack, used as a topping for ice cream, or used for baking. Reviews often note abundant chips, packaging, and mixed opinions on sweetness and texture.
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Description
Soft, scoopable chocolate-chip dough offers a sweet, chocolaty flavor with a smooth, slightly sticky texture that becomes chewier when baked. Commonly eaten straight as a snack, used as a topping for ice cream, or used for baking. Reviews often note abundant chips, packaging, and mixed opinions on sweetness and texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten Free Flour Blend (Gluten Free Whole Grain Oat Flour, Chickpea Flour), Allulose, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Brown Sugar, Palm Oil*, Soluble Tapioca Fiber, Natural Flavors, Sea Salt. Contains no allergens. Manufactured in a facility that also processes milk, soy, treenuts, egg, and peanut
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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