Is Whoa! Dough Sugar Cookie Dough GERD Friendly?

Ingredients
GF Flour Blend (GF Whole Grain Oat Flour, Chickpea Flour), Allulose, Cane Sugar, Turbinado Sugar Crystals, Palm Oil*, Soluble Tapioca Fiber, Brown Sugar, Natural Flavors, Sea Salt. Contains: No Allergens. Manufactured in a facility that also processes milk, soy, tree nuts, egg, and peanut. *Sustainably Sourced.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Cookie · Piece


