Is Whoa! Dough Sugar Cookie Dough Low FODMAP?

Ingredients

GF Flour Blend (GF Whole Grain Oat Flour, Chickpea Flour), Allulose, Cane Sugar, Turbinado Sugar Crystals, Palm Oil*, Soluble Tapioca Fiber, Brown Sugar, Natural Flavors, Sea Salt. Contains: No Allergens. Manufactured in a facility that also processes milk, soy, tree nuts, egg, and peanut. *Sustainably Sourced.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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