Is Whoa! Dough Sugar Cookie Dough Gluten Free?

Ingredients

GF Flour Blend (GF Whole Grain Oat Flour, Chickpea Flour), Allulose, Cane Sugar, Turbinado Sugar Crystals, Palm Oil*, Soluble Tapioca Fiber, Brown Sugar, Natural Flavors, Sea Salt. Contains: No Allergens. Manufactured in a facility that also processes milk, soy, tree nuts, egg, and peanut. *Sustainably Sourced.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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