Is WHOLE EARTH & SEA PURE FOOD BONE STRUCTURE - 60 TABS + BONUS ITEM Low FODMAP?

Ingredients

Natural Mixed Carotenoids (Dunaliella Salina), Whole, Providing:, Beta-carotene (And Naturally Occurring Levels Of Alphacarotene, Cryptoxanthin, Zeaxanthin, And Lutein), Vitamin C (Organic Amla, Mixed Ascorbates), Phyllanthus Emblica, Fruit, Vitamin D3 (Cholecalciferol, Lichen), Vitamin E (D-alpha-tocopheryl Acetate, Sunflower Lecithin), Vitamin K2 (Menaquinone-7), Mk-7, Natto Bean, Thiamine (Benfotiamine), Lipid-soluble Form Of Vitamin B1, Riboflavin (Riboflavin-5'-phosphate), Niacin (Inositol Hexanicotinate), Vitamin B6 (Pyridoxal-5'-phosphate), Folic Acid (Folate), Vitamin B12 (Methylcobalamin), Pantothenic Acid (Pantethine), Calcium (Organic Algae), Magnesium (Citrate, Malate, Glycinate, Aspartate, Ascorbate), Zinc (Picolinate), Chromium (Picolinate), Copper (Glycinate), Iodine (Kelp), Ascophyllum Nodosum, Manganese (Citrate, Ascorbate), Silica (Bamboo Leaf), Boron (Citrate), Beta-glucan (Aureobasidium Pullulans), Polycan Polysaccharide Complex, Selenium (Sprouted Garlic), Allium Sativum, Bulb, Farm Fresh Factors, Farm Fresh Factors Starts With 100 Grams Of Fresh Raw Plants, Processed Using Our Envirosimplex Method To Retain And Intensify The Total Goodness Of Whole Food Into 300Of Vibrant Enzymatically Rich Living Food, The Farm Fresh Factors Contains: Organic Active Vegetables Kale, Alfalfa, Cilantro Leaf, Parsley, Caper Berries, Sprouted Garlic, Artichoke, Black Radish, Dandelion, Barley Grass, Pepper, Oregano, Peppermint, Spearmint, Celery Seed, Beet, Tomato, Organic Cruciferous Vegetables A Broad Spectrum Of Fully Active Glucosinolates And Myrosinase Enzymes From Wasabi Rhizome And Fresh Freeze-dried Sprouted Broccoli, Upland Cress, Daikon, Red Radish, Cauliflower, Cabbage, Arugula, Watercress Leaf, Ultra Fruit Polyphenols Grape, Pomegranate, Strawberry, Cranberry, Blueberry, Raspberry, Bilberry, Indian Gooseberry, Schizandra Berry, Red Orange, Acai Berry, Herbals Theracurmin(tm), Organic Decaffeinated Green Tea, Organic Milk Thistle, Organic Ginger Rhizome, Organic Echinacea, Organic Sea Vegetables: Spirulina, Chlorella, Red Algae, Blue Green Algae, Kelp, Plant Cellulose, Silica, Vegetable Lubricant, Chlorophyll

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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