Is Whole Foods Market, Chicken Noodle Soup, 23.5 Ounce Gluten Free?

Ingredients

Chicken Broth (Water, Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Chicken, Celery, Carrot, Pasta (Semolina (Wheat), Eggs, Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Vegetable Seasoning (Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric), Modified Corn Starch, Garlic, Chicken Fat, Spices, Natural Chicken Flavor, N

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Whole Foods Market, Chicken Noodle Soup, 23.5 Ounce is available at 1 retailer

About this product

Soup · Can