No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is WHOLE FOODS MARKET, COBB SALAD WITH TURKEY & BACON Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

LETTUCE, SPINACH, CINDY'S BUTTERMILK RANCH DRESSING [HIGH OLEIC SUNFLOWER OIL, FRESH BUTTERMILK, NON-FAT YOGURT (CULTURED PASTEURIZED NON-FAT MILK, NON-FAT MILK SOLIDS, ACTIVE CULTURES), REAL SOUR CREAM (CULTURED PASTEURIZED MILK, NON-FAT MILK SOLIDS, CREAM, NON-FAT MILK, RENNET), FILTERED WATER, WHITE WINE VINEGAR, DRY EGG YOLK, BUTTERMILK SOLIDS, LEMON JUICE CONCENTRATE, CUCUMBER JUICE CONCENTRATE, SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CUCUMBER, CANE JUICE, CARROTS, GREEN BELL PEPPERS, CELERY SEED, XANTHAN GUM, ROSEMARY EXTRACT, MIXED TOCOPHEROLS (VITAMIN E)], TOMATOES, TURKEY, EGGS, BLUE CHEESE (WHOLE MILK, CULTURES, SALT, POTATO STARCH, ENZYMES, PENICILLIUM ROQUEFORTI, AGED OVER 60 DAYS), COOKED SALT CURED BACON BITS [UNCURED BACON (PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE)].

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.