Is Whole Foods Market™ Gluten Free Light White Sandwich Bread, 28 oz Dairy Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Tapioca Starch, Canola Oil, Brown Rice Flour, Potato Starch, Maltodextrin (Non-allergen Derived), Egg Whites (Egg Whites, Triethyl Citrate), Cornstarch, Sugar, Yeast, Oat Fiber, Salt, Dietary Fiber, Contains Less Than 2% Of: Calcium Sulfate, Citric Acid, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Enzymes, Guar Gum, Microcrystalline Cellulose (Non-allergen Derived), Ascorbic Acid, Xanthan Gum
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 1 ingredient that derives from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Whole Foods Market™ Gluten Free Light White Sandwich Bread, 28 oz is available at 1 retailer
About this product
Bread · Loaf, Slice