Is Whole Foods Market Kitchens Mini Vegan Chocolate Cupcakes Wheat Free?

Ingredients

Sugar, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Organic Rice Milk (Water, Organic Hydrolyzed Rice, Organic Canola Oil And/or Organic Sunflower Seed Oil, Tricalcium Phosphate, Sea Salt, Ergocalciferol [Vitamin D2], Cyanocobalamin [Vitamin B12], Vitamin A Palmitate), Expeller Pressed Canola Oil, Water, Cocoa Powder (Processed With Alkali), Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract. Frosting: Powdered Sugar (Sugar, Cornstarch), Palm Oil, Vegan Cream Cheese Spread (Filtered Water, Coconut Oil, Potato Starch, Sea Salt, Gluconic Delta-Lactone, Natural Flavors, Olive Extract, Cyanocobalamin [Vitamin B12]), Vanilla Extract, Guar Gum, Xanthan Gum. Sprinkles: Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Cocoa Powder (Processed with Alkali), Sunflower Lecithin (Emulsifier), Natural Flavor, Carnauba Wax.

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