Is Whole Foods Market, Mustard Dijon, 7.06 Ounce Gluten Free?
Description
Smooth, tangy Dijon with a sharp, mustard-forward bite and fine, creamy texture that blends easily into dressings, marinades, sandwiches, and sauces. Reviewers commonly note balanced heat, consistent flavor, and convenient jar size; frequent uses include spreads, vinaigrettes, and meat rubs, suitable for everyday cooking and simple stovetop or grill use.
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Description
Smooth, tangy Dijon with a sharp, mustard-forward bite and fine, creamy texture that blends easily into dressings, marinades, sandwiches, and sauces. Reviewers commonly note balanced heat, consistent flavor, and convenient jar size; frequent uses include spreads, vinaigrettes, and meat rubs, suitable for everyday cooking and simple stovetop or grill use.
Ingredients
Water, Mustard Seed, Distilled White Vinegar, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.