Is Whole Foods Market, Remoulade Cajun, 9 Ounce Gluten Free?

Ingredients

mayonnaise (expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole eggs, salt, spice, lemon juice concentrate), whole grain dijon mustard (water, mustard seed, vinegar, salt, white wine, sugar, natural flavor, lactic acid), horseradish (horseradish, organic vinegar, water, salt, natural flavor), organic tomato ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavor), sweet relish (cucumbers, sugar, vinegar, salt, calcium chloride, xanthan gum, mustard seed, celery seed, dehydrated red bell peppers, natural flavor, turmeric, minced onion), organic worcestershire sauce (organic vinegar, organic molasses, organic raw cane sugar, sea salt, organic spices, organic garlic powder), non-gmo expeller pressed canola oil, lemon juice concentrate, mustard flour, onion, cayenne pepper, garlic, black pepper, white pepper, celery seeds, parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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