Is WHOLE GRAIN BLEND OF OATS, SORGHUM, RED QUINOA + KOREAN-STYLE BBQ SAUCE + ROASTED PORTABELLA MUSHROOMS + CARROTS + KALE + EDAMAME + RICED CAULIFLOWER, KOREAN-STYLE VEGGIE BBQ Low FODMAP?
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Ingredients
COOKED GRAIN BLEND (WATER, OAT GROATS, SORGHUM, RED QUINOA), PORTABELLA MUSHROOMS, CARROTS, KALE, EDAMAME, KOREAN STYLE BBQ SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS], RICE VINEGAR, LACTIC ACID], RICE WINE VINEGAR, WHITE MISO (WATER ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE), TOASTED SESAME SEED OIL, TURBINADO SUGAR GARLIC, OAT FLOUR, GINGER, CRUSHED RED PEPPER), RICED CAULIFLOWER, TOASTED SESAME SEEDS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.