Is WHOLE GRAIN BLEND OF OATS, SORGHUM, RED QUINOA + ZUCCHINI NOODLES + PESTO + LEMON + FIRE ROASTED TOMATOES, PESTO ZUCCHINI NOODLES Low FODMAP?

Ingredients
COOKED GRAIN BLEND (WATER, OAT GROATS, SORGHUM, RED QUINOA), ZUCCHINI NOODLES, KALE PESTO (WATER, KALE, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ONIONS, GARLIC, OLIVE OIL, HEAVY CREAM [ORGANIC GRADE A CREAM [MILK], CARRAGEENAN], PUMPKIN SEEDS, BASIL, OAT FLOUR, LEMON JUICE CONCENTRATE, BASIL, SALT, PARSLEY, OREGANO, GRANULATED GARLIC), FIRE ROASTED TOMATOES (TOMATOES, CALCIUM CHLORIDE).
Check WHOLE GRAIN BLEND OF OATS, SORGHUM, RED QUINOA + ZUCCHINI NOODLES + PESTO + LEMON + FIRE ROASTED TOMATOES, PESTO ZUCCHINI NOODLES against your own diets in the app.
Take it with you
Scan to open WHOLE GRAIN BLEND OF OATS, SORGHUM, RED QUINOA + ZUCCHINI NOODLES + PESTO + LEMON + FIRE ROASTED TOMATOES, PESTO ZUCCHINI NOODLES in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
About this product
Grain · Pouch


