Is Whole Grain Loaf, Gluten-Free GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Gluten-free Blend (Brown Rice Flour, Tapioca Starch, Corn Starch, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folate), Water, Dried Egg-white (Dried Egg-white, Yeast, Citric Acid), Soybean And/or Canola Oil, Chicory Root Inulin, Sugar, Yeast, Xanthan Gum, Salt, Vegetable Monoglycerides, Calcium Propionate, Modified Cellusose, Sorbic Acid, Calcium Carbonate, Calcium Pantothenate, Calcium Sulphate, Pyridoxine Hydrochloride, Tricalcium Phosphate, Enzyme, May Contain: Sesame Seeds, Soy, Poduced In A Dedicated Gluten-free Facility, Dairy Free
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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Where to buy
Whole Grain Loaf, Gluten-Free is available at 1 retailer
About this product
Bread · Loaf