Is Whole Grain White Bread GERD Friendly?
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Ingredients
Whole Grain Wheat Flour, Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate (Iron), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Resistant Corn Starch, Yeast, Wheat Gluten, High Fructose Corn Syrup, Soybean Oil, Wheat Dextrin, Salt, Sweet Dairy Whey, Vinegar, Datem, Monoglycerides, Calcium Propionate (A ), Calcium Sulfate, Tricalcium Phosphate, Vitamin D2, Sodium Stearoyl Lactylate, Ethoxylated Mono-and Diglycerides, Natural And Artificial Flavor, Lactic Acid, Citric Acid, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Soy Lecithin
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf, Slice