No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Whole-muscle chicken breast strips infused with lemon, garlic and basil. Vegetarian?

No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (TOMATO, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, GARLIC POWDER, CHICKEN FAT, COOKED CHICKEN, SPICE, CHICKEN BROTH, SALT, ONION POWDER, SOYBEAN OIL, NATURAL FLAVOR), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES, SEASONING (NATURAL SPICE EXTRACTIVES WITH SOYBEAN AND/OR CANOLA OIL, MONO AND DIGLYCERIDES AND SOY LECITHIN)), CARRAGEENAN. LIGHTLY BREADED WITH WHEAT FLOUR, YELLOW CORN FLOUR, MALTODEXTRIN, SPICES, CORN STARCH, SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, LEMON JUICE SOLIDS, CHICKEN BROTH, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR. as of 5/15/17

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Whole-muscle chicken breast strips infused with lemon, garlic and basil. | Spoonful