Is Whole Wheat Bagels GERD Friendly?
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Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR/GLUCOSE FRUCTOSE, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, YEAST, CALCIUM PROPIONATE, MONOGLYCERIDES, SORBIC ACID, ASCORBIC ACID, L CYSTEINE HYDROCHLORIDE, AMYLASE, CORNMEAL
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