Is Whole Wheat Blueberry Fig Bars - CASE Dairy Free?
Description
These bars deliver a sweet-tart fruit-forward filling with a tender, chewy interior and slightly firm edges. Commonly eaten as a grab-and-go snack, lunchbox addition, or coffee accompaniment, reviewers frequently cite consistent flavor and convenience, while some note occasional dryness or variable softness within the same case over time between batches.
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Description
These bars deliver a sweet-tart fruit-forward filling with a tender, chewy interior and slightly firm edges. Commonly eaten as a grab-and-go snack, lunchbox addition, or coffee accompaniment, reviewers frequently cite consistent flavor and convenience, while some note occasional dryness or variable softness within the same case over time between batches.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Syrup, Brown Rice Syrup, Fig Paste, Canola Oil, Blueberry Paste (Organic Dried Cane Syrup, Naturally Milled Sugar, Modified Food Starch, Blueberries, Apple Powder, Glycerin, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color), Rolled Oats, Oat Fiber, Caramel Color (Ammonia-free), Sea Salt, Citric Acid, Natural Flavors, Baking Soda
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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