Is Whole wheat bread GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
whole wheat flour, water, sugar, yeast, soybean oil, canola oil, cultured wheat flour, wheat gluten, salt, molasses, sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid, ammonium chloride, calcium sulfate, soy lecithin
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About this product
Bread · Loaf
Flavor
NeutralSweet
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnackingMeal Prep


