Is WHOLE WHEAT BREAD GERD Friendly?
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Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, YEAST, BROWN SUGAR, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, WHEAT BRAN, STEEL CUT OATS, OAT FIBER, YELLOW CORN FLOUR, CRACKED WHEAT, MALTED BARLEY FLOUR, VINEGAR, SOY LECITHIN, CALCIUM SULFATE, ENZYMES.
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